Rich Traits Of Indian Native Cows

Rich Traits Of Indian Native Cows

Milk that is considered just as a category of drink by the world, for us Indians, it is no less than a necessity. For Indians, life starts with mother’s milk and life ends with a cup of tea, which is made up of milk. About 63% of animal protein diet for Indians comes from dairy products.

Everyone knows that cow is a domestic animal and it provides us with milk. But most of you do not know some really interesting facts about the Indian Native Cows, which every Indian should have knowledge of. We at this platform take an opportunity to share with you a totally unique experience about the interesting traits of the Indian Native Cow – Bos Indicus. Having read this article, you would actually visualize each and every point in this article, when you come across a Bos Indicus origin cow.

  • Bos Indicus origin cows are the truly a Desi Cow. These cows are also called as humped cattle or Brahman cattle. These cows are the pride of India as they originate in the South Asia particularly in the Indian subcontinent. These cows have a unique fatty hump on their shoulders, drooping ears, and a large dewlap. They are mostly used for farming and helps India to be a leading exporter of the agricultural products.
  • Indian indigenous breed of cows adjusts their productivity according to the adverse climatic conditions and availability of food. However, they are productive only in ideal, disease-free conditions.
  • Bos Indicus cows are resistant to most of the diseases that are prevalent in a particular region. This is one such factor that makes Indian indigenous cows different from the other breeds of cow.
  • In 1960, Brazil imported Indian breed of cows and today, they are the largest exporter of Indian breed of cows. Gir cow now records over 62 liters/day in Brazil. Belonging to the Gir breed of Gujarat, named She-Ra produced a whopping 62.033 liters of milk in a 3-day milk competition at the 40th Expaja in Brazil, beating her own record of 59.947 liters.
  • According to sources, the sale of A2 cow milk in Britain and Ireland has reached Rs. 10 crores in just one year after its launch and is now available in 1,000 stores in the country. In Australia and New Zealand, A2 cow milk is now the fastest growing milk with a share of 8% of the milk market, the sales increasing by 57% in a year.
  • The hump of a desi cow has a specific vein called Surya Ketu Nadi. This vein absorbs the energy from the sun and moon. The solar rays produce golden salts in her blood and are present in the products produced from its milk like curd, milk, butter, etc., thus giving its product a golden color.
  • The Indian indigenous cow by products like cow dung and urine of the cow has several medicinal uses. Panchagavya products, that is a mixture of five products, namely cow dung, cow urine, milk, curd and ghee, has healed a lot of people both physically and mentally. This ultimately calms the mind and helps a person to relax
  • The traditional Indian Medicines made using Vedic practices used cow by products as an important element. It cures the person in an effective manner and has no major side effects.

India had access to such a great resource in the form of cows since ages. However, we could not use them effectively in curing diseases and were tuned to the high end chemically sound medicines having a lot of side effects. Let us use our traditional Vedic practice to cure our weaknesses to improve our wellbeing and lead our life in a healthy manner.

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